Siapa Kami

1)Pengilang dan pembekal pes masakan segera secara borong, runcit dan OEM (wholesale, retail & OEM instant cooking paste supplier) 2)Menerima tempahan untuk membuat pes masakan lain-lain mengikut permintaan pelanggan (Receive orders to make other cuisines according to customers' requests) 3)Membuat, memproses dan menjual pes masakan segera berjenama MamaBz (Create, process and sell instant cooking paste under MamaBz brand)

Promo Video

Pasukan Kami

Khalilathul Khairah Binti Shamsuddin

Financial Manager

Muhamad Fariz Bin Abd Rahman

Managing Director

Kami Menyediakan

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Pengilang dan pembekal pes masakan segera dari Malaysia. Membuat, memproses dan menjual pes masakan segera berjenama MamaBz (Manufacture and supplier Malaysian instant cooking paste. Create, process and sell instant cooking paste under MamaBz brand)

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Pengilang OEM rempah mengikut permintaan pelanggan (Receive OEM spice orders to make other cuisines according to customers' requests)

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Membekal pes masakan segera secara borong dan runcit dan OEM (wholesale, retail & OEM instant cooking paste supplier)

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Product Available: 1)Pes Asam Pedas Berapi (Hot Spicy Sour Paste), 2)Pes Gulai Kawah Utara (Northan Curry Paste), 3)Pes Masak Hitam Kenduri (Wedding Black Source Paste), 4)Sambal Tumis Meleleh (Fried Sambal), 5)Pes Rendang Raya (Festival Rendang Paste)

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Pes Asam Pedas Berapi (Hot Spicy Sour Paste)

Fish dishes with sour and spicy sauce are very well known in Malaysia and Indonesia. At Indonesia it is very famous in the dining restaurant Padang (Minangkabau). At Malaysia, there are two popular versions of Johor Asam Pedas and Malacca Asam Pedas. There is not much difference between them all. Just a couple of spices are added to customize the taste according to the suitability and taste of the community. Asam pedas is a food legacy that remains to this day. Mamabz's asam pedas berapi refers to the sour and spicy taste as hot as if it were fiery. It is cooked in sour fruit juice with chilies and spices. The cooking process is started by soaking the tamarind it is cooked with chilies, onions, garlic, turmeric, lemongrass, ginger flower and kesum leaves. Vegetables like okra and tomatoes added at the end of the dishes. The main ingredients of asam pedas are usually seafood or freshwater fish. Commonly used fishes are stingrays, barred mackerel fish, jawed mackerel, Pomfret fish and some of which use meat (minced). But chicken can also be used as food is also evolving. Use whatever your favorite side dishes are as long as they meet your taste. It is very good to eat with hot or hot white rice or nasi lemak. There are also friends in Malacca who love spicy sour gravy and are made into roti canai gravy . It's hard to describe how wonderful this dish is. hope this picture helps you to moderate this cuisine It is very good to eat with hot or hot white rice or nasi lemak. There are also friends in Malacca who love spicy sour gravy and are made into roti canai gravy . It's hard to describe how wonderful this dish is. hope this picture helps you to moderate this cuisine

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Pes Gulai Kawah Utara (Northan Curry Paste)

Gulai is an adaptation of curry originating from India and modified according to local taste. The spices used are the same curry spices. It is called a curry if mixed with coconut milk. For curds it is still called curry if there is no coconut mixture. This dish is popular in Malaysia. Males who like the fat taste mix coconut milk and name goulash. The Indian community and mamak are more into the taste of Indian curry (no coconut milk). Mamabz gulai kawah crater provides spicy and fancy flavors to meat, fish or vegetables where the meat curry spices are cooked with coriander, ginger, clove, galangal, ginger, chili, onion, cinnamon, sweet cumin, cumin and kerisik It is more special than regular curries. Gulai crater is a tradition of Malay cuisine in the North. It is usually served during the hustle and bustle. The most popular is the banana batut stew which can only be found during the banquet in Kedah and Perlis. Normally gulai kawah dish is meat, lamb and chicken served with white rice and also be served with roti canai.

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Pes Masak Hitam Kenduri (Wedding Black Source Paste)

Wedding black source in Malaysia may be similar to the dendeng created by Minangkabau. At first they made Dendeng from beef, dried it so that it could be eaten for a few days and brought it with them as they wandered. Mamabz Black source refers to the long cooked dry dishes. It is made through a mixture of sugar, soy sauce,chili source spices and kerisik. But now chicken can also be cooked according to taste. Normally children love this cuisine due to the taste of sweet and spicy. In Malaysia this dish is usually served in the wedding feast because it is delicious and can last longer. In addition he is also popular during feast where is eaten with ketupat, lemang, and rice cake.

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Sambal Tumis Meleleh (Fried Sambal)

Sambal is made from a mixture of chilies with, onions, garlic, ginger, sugar, salt and tamarind. Sambal is the word of Indonesian language loan from Indonesia (sambel). It is very popular in Indonesia, Malaysia, Sri Lanka, Brunei and Singapore. Various sambal recipes are usually served with a variety of flavors. Mamabz sambal tumis meleleh is a chilli sauce mixed with onions, garlic, ginger, onion, sugar, salt and tamarind with a perfect mix of flavor. not too spicy, not too sour, salty or sweet. It feels smooth and tasty.

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Pes Rendang Raya (Festival Rendang Paste)

Rendang is well-known among Malays in Malaysia, Singapore, Brunei and among the people in southern Philippines. Rendang is usually prepared during festivals and weddings. Mamabz rendang is cooked using spices, including ginger, galangal, lemongrass, garlic, onion, chilies and other spices. Because of the abundance of spices, rendang is known for its unique flavor. Methods slowly cook in a pan on a small fire, so that all ingredients and meat are dry and well mixed. The slow cooking process allows the meat to absorb all the spices and become soft. Rendang is often served with rice, ketupat, lemang and rice cake.


Why We Here

Cooking easily would be fun. Delicious cuisine will definitely satisfy the family needs. Loving mothers/wive are sure to give different favors. Despite being busy with her career, wife always wants to cook for her beloved family. Additionally this cooking paste does not use any preservatives definitely a consumer choice because it is guaranteed to be healthy and safe. This is the goal of Frez Food Industries to facilitate easy cooking at home. Wife / mother only takes 10 minutes to prepare a healthy meal for the family.MamaBz instant cooking dish is very easy to prepare and it is without preservatives. Families should be happy when they can always eat together. To the bachelors, this instant cooking is worth the longing for mother's cooking. Despite being far away but the cooking looks as if from the mother's hands. To the caterers, provide the large food quantities that are much more convenient, cheap and fast. without the need for much workforce many reservations can be made. The quality of the dishes is consistant with the same taste and is even provided by new workers. With more cuisines, more bookings are acceptable and will generate profits. Instant cooking paste with wholesale prices will certainly increase profits with only low cost. A wide range of flavors with five types of dishes will definitely give consumers the choice. It also focuses on cooking to nostalgia village cuisine such as Hot Spicy Sour (Asam Pedas Berapi) from Melaka, Northan Curry (Gulai Kawah Utara) from Kedah and Wedding Black Sauce (Masak Hitam Kenduri) from Perak. The normal cuisine Fried Sambal and Festival Rendang also provided. For retail pack it's comes with a small size 150g (serving 5 to 6 persons with max 500g dish)is make it easy to use. It's a simple one-time use without having to store the remainder. For caterers pack 1kg (serving 30-35 persons with max 3.5kg dish) is easily to use. Currently offer with lower price and free delivery nation wide. They are sold for less than RM4.90 by retailers. The prices are very cheap and worth for the whole family meal. Even at a low price, quality and taste are guaranteed.


Cooking Instructions

The cooking instructions just easy as simple 1,2, 3. User just need to add water and your favourite dish. Heat until tender and it is ready to be served. For rendang and curry paste, add a little coconut milk for better taste. Branding "MamaBz" is suitable for very busy mothers does not have much time to cook. The tagline "Masak Senang Jer" shows very simple cooking with this instant culinary product. Now everyone can cook because cooking with MamaBz is very easy, fast and definitely delicious. Consumers would be interested and becomes regular consumer and making it's a product that needs in every kitchen.


MamaBz product representing Perak State in Hari Penternak Peladang Nelayan Kebangsaan 2017 at Maeps Serdang (28 Sept - 1 Oct 2017)

 


Product MamaBz will available at Ikhlas Mart next Noverber 2017. FB: ikhlasmart Adds: No. 42, Jalan 4/11, Seksyen 4 Tambahan, 43650 Bandar Baru Bangi, Selangor

 


MamaBz product participate in booth sale Fiesta Sayang Malaysia

 


Karnival Jom Niaga Aman Jaya Mall Sg Petani

 

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