1)Pengilang dan pembekal pes masakan, sambal dan inti ayam/daginguntuk kuih pau/karipap secara borong.(Manufacture & supply instant cooking paste, sambal and steamed bun/curry puff chicken/meat filling) 2)Menerima tempahan untuk membuat pes masakan, sambal dan lain-lain mengikut permintaan pelanggan (Receive orders to make any cooking type according customer request) 3)Membuat, memproses dan menjual pes masakan segera berjenama MamaBz (Create, process and sell premix cooking paste under MamaBz brand)
Fish dishes with sour and spicy sauce are very well known in Malaysia and Indonesia. At Indonesia it is very famous in the dining restaurant Padang (Minangkabau). At Malaysia, there are two popular versions of Johor Asam Pedas and Malacca Asam Pedas. There is not much difference between them all. Just a couple of spices are added to customize the taste according to the suitability and taste of the community. Asam pedas is a food legacy that remains to this day. Mamabz's multipurpose Hot & Tangy refers to the sour and spicy taste as hot as if it were fiery. It is cooked in sour fruit juice with chilies and spices. The cooking process is started by soaking the tamarind it is cooked with chilies, onions, garlic, turmeric, lemongrass, ginger flower and kesum leaves. Vegetables like lady’s finger and tomatoes added at the end of the dishes. The main ingredients of asam pedas are usually seafood or freshwater fish. Commonly used fishes are stingrays, barred mackerel fish, jawed mackerel, Pomfret fish and some of which use meat (minced). But chicken can also be used as food is also evolving. Use whatever your favorite side dishes are as long as they meet your taste. It is very good to eat with hot white rice or nasi lemak. There are also friends in Malacca who love spicy sour gravy and are made into paratha gravy. It's hard to describe how wonderful this dish is. Hope this picture helps you to moderate this cuisine
Gulai is an adaptation of curry originating from India and modified according to local taste. The spices used are the same curry spices. It is called a curry if mixed with coconut milk. For curds it is still called curry if there is no coconut mixture. This dish is popular in Malaysia. Males who like the fat taste mix coconut milk and name goulash. The Indian community and mamak are more into the taste of Indian curry (no coconut milk). Mamabz gulai kawah crater provides spicy and fancy flavors to meat, fish or vegetables where the meat curry spices are cooked with coriander, ginger, clove, galangal, ginger, chili, onion, cinnamon, sweet cumin, cumin and kerisik It is more special than regular curries. Gulai crater is a tradition of Malay cuisine in the North. It is usually served during the hustle and bustle. The most popular is the banana batut stew which can only be found during the banquet in Kedah and Perlis. Normally gulai kawah dish is meat, lamb and chicken served with white rice and also be served with roti canai.
Black Sauce in Malaysia may be similar to the dendeng created by Minangkabau. At first they made Dendeng from beef, dried it so that it could be eaten for a few days and brought it with them as they wandered. Mamabz Black source refers to the long cooked dry dishes. It is made through a mixture of sugar, soy sauce,chili source spices and kerisik. But now chicken can also be cooked according to taste. Normally children love this cuisine due to the taste of sweet and spicy. In Malaysia this dish is usually served during the wedding feast because it is delicious and can last longer. In addition he is also popular during feast where is eaten with ketupat, lemang, and rice cake.
Sambal is made from a mixture of chilies with onions, garlic, ginger, sugar, salt and tamarind. Sambal is the word of Indonesian language loan from Indonesia (sambel). It is very popular in Indonesia, Malaysia, Sri Lanka, Brunei and Singapore. Various sambal recipes are usually served with a variety of flavors. Mamabz multipurpose sambal is a perfect mix of flavor. It not too spicy, not too sour, salty or sweet. It feels smooth and tasty. Fried Sambal is suitable for seafood, meat and chicken. It is very good to eat with hot white rice, nasi lemak, bread and paratha
Rendang is well-known among Malays in Malaysia, Singapore, Brunei and among the people in southern Philippines. Rendang is usually prepared during festivals and weddings. Mamabz rendang is cooked using spices, including ginger, galangal, lemongrass, garlic, onion, chilies and other spices. Because of the abundance of spices, rendang is known for its unique flavor. Methods slowly cook in a pan on a small fire, so that all ingredients and meat are dry and well mixed. The slow cooking process allows the meat to absorb all the spices. It suitable cook with chicken, meat, lamb and seafood. Rendang is often served with rice, ketupat, lemang and rice cake.
Cooking easily would be fun. Delicious cuisine will definitely satisfy family needs. Loving mothers are sure to give different favors. Despite being busy with her career, wife always wants to cook for her beloved family. Additionally this cooking paste does not use any preservatives and definitely it is guaranteed to be healthy and safe. Wife only takes 10 minutes to prepare a healthy meal for the family. MamaBz instant cooking dish is very easy to prepare. Families should be happy when they can always eat together. To the bachelors, this instant cooking is worth the longing for mother's cooking. Despite being far away but the cooking looks as if from the mother's hands. The cooking instruction just easy as simple 1,2, 3. User just need to add water and your favourite dish. Heat until tender and it is ready to be served. For rendang add a little coconut milk for better taste. To the caterers, provide the large food quantities that are much more convenient, cheap and fast. without the need for much workforce, many reservations can be made. The quality of the dishes is consistant with the same taste and even provided by new workers. Wth more cuisines, more bookings are acceptable and will generate more profits. Instant cooking paste with wholesale prices will certainly increase profits with only low cost. A wide range of flavors with five types of dishes will definitely give consumers the choice. It also focuses on cooking to nostalgia village cuisine such as Hot & Tangy from Melaka, Black Sauce from Perak. The nornal cuisine Fried Sambal and Rendang also provided. For retail pack it's comes with a small size (75g pack size) will make it easy to use with a size of 2 to 3 servings (max 300g side dish). It's a simple one-time use without having to store the balanve. For caterers pack 1kg (max 3.5kg side dish) is easily to use. Currently offer with lower price and free delivery nation wide. The prices are very cheap and worth for the whole family meal. Even at a low price, quality and taste are guaranteed. Consumers would be interested and becomes regular consumer and making it's a product that needs in every kitchen. Branding "MamaBz" is suitable for very busy mothers does not have much time to cook. The tagline "love cooking" shows very simple cooking with this instant culinary product. Now everyone love cooking cook because cooking with MamaBz is very easy, fast and definitely delicious
The cooking instruction just easy as simple 1,2, 3. User just need to add water and your favourite dish. Heat until tender and it is ready to be served. For rendang add a little coconut milk for better taste